How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Vegetable Chowder?

You need 14 ingredients. The key ingredients include: 2 Tbsp salad oil, 2 cloves garlic, pressed or minced, 1 large onion, chopped, 1/2 tsp each ground cumin and dry oregano, and more.

Is Jalapeno Vegetable Chowder suitable as soups & stews?

Yes, Jalapeno Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jalapeno Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Vegetable Chowder Recipe

Name: Jalapeno Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp salad oil; 2 cloves garlic, pressed or minced; 1 large onion, chopped; 1/2 tsp each ground cumin and dry oregano; 3 Tbsp seeded, minced fresh or canned jalapeno chilies; 1 large red bell pepper, seeded and diced; 2 Tbsp all-purpose flour; 1 qt regular strength chicken broth; 1 large sweet potato (about 2 1/2 lb), peeled and cut into 1/2 in cubes; 2 large ears corn, husked, or 1 c kernels; 1/2 c whipping cream or half and half cream; salt and pepper to taste; Fresh cilantro sprigs; 1 c shredded cheddar or jalapeno cheese

Jalapeno Vegetable Chowder

Eats Now Editorial Team · 566 kcal · Soups & Stews

Jalapeno Vegetable Chowder – a delicious recipe with salad oil, garlic, onion, ground cumin, jalapeno chilies, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jalapeno Vegetable Chowder

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