Jalapeno Sweet Potatoe Puff Recipe

Name: Jalapeno Sweet Potatoe Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: taters:; 6 sweet potatoes; 1 c. light cream; 1/3 c. sugar; 4 eggs; 4 tbsp. butter; 1 small/med jalapeno chopped finely; topping:; 4 tbsp melted butter; 1/2 cup brown sugar; 1 c. corn flakes; 1/2 c. pecans; bake it off @ 400; 20 min. covered with foil; 10 min. no foil to crunch/brown it up.

Servings: persons

taters:
6 sweet potatoes
1 c. light cream
1/3 c. sugar
4 eggs
4 tbsp. butter
1 small/med jalapeno chopped finely
topping:
4 tbsp melted butter
1/2 cup brown sugar
1 c. corn flakes
1/2 c. pecans
bake it off @ 400
20 min. covered with foil
10 min. no foil to crunch/brown it up.

1
super simple.
2
first peel, then bake the sweet potatoes at 350 for half and hour to 45 minutes.
3
prepare the topping while the baking goes down. by mixing all four ingredients in a bowl until thoroughly mixed.
4
put cooked sweet potatoes into a stand mixer with the flat beater. add remaining ingredients and blend on speed 2 or 3 for five minutes. (sugar may be omitted)
5
turn oven temperature up to 400.
6
put mixture into oven safe dish and cover it with the topping.
7
bake time:
8
20 min. covered with foil
9
10 min. no foil to crunch/brown it up.

7737

kcal

Calories

826

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: taters:, 6 sweet potatoes, 1 c. light cream, 1/3 c. sugar, and more.

Yes, Jalapeno Sweet Potatoe Puff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jalapeno Sweet Potatoe Puff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions