Jalapeno-Stilton Cheese Grits Recipe

Name: Jalapeno-Stilton Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 quarts water; 4 tablespoons unsalted butter; 1 cup red onion, diced; 1/4 cup garlic, minced; 1 cup heavy cream; 1 yellow bell pepper, seeded and diced; 2 jalapenos, seeded and diced; 1 1/2 teaspoons salt; 3 cups quick-cooking grits; 8 eggs, beaten; 1 lb Stilton cheese, crumbled

Servings: persons

1 1/2 quarts water
4 tablespoons unsalted butter
1 cup red onion, diced
1/4 cup garlic, minced
1 cup heavy cream
1 yellow bell pepper, seeded and diced
2 jalapenos, seeded and diced
1 1/2 teaspoons salt
3 cups quick-cooking grits
8 eggs, beaten
1 lb Stilton cheese, crumbled

1
Preheat oven to 350 degree.
2
In a stockpot over high heat bring water, butter, onion, garlic, cream, peppers,and salt to a simmer.
3
Slowly add the grits, stirring constantly until they are soft and creamy, about 3 minutes.
4
Set aside to cool.
5
In a large mixing bowl, whisk eggs and cheese.
6
Stir into grits.
7
Grease a 12x12-inch casserole dish and dust with flour.
8
Pour in grits and bake until firm, 40-45 minutes.

1102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 quarts water, 4 tablespoons unsalted butter, 1 cup red onion, diced, 1/4 cup garlic, minced, and more.

Yes, Jalapeno-Stilton Cheese Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno-Stilton Cheese Grits

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