Jalapeno Steaks Recipe

Name: Jalapeno Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 4 Tbsp. butter or margarine; 4 boneless steaks, 1-inch thick; 1/2 c. minced onion; 3 jalapeno chiles, stems and seeds removed and minced; 1/2 c. red wine; 1 Tbsp. coarsely ground pepper; 1 1/2 c. beef stock; 1/3 c. heavy cream; 3 jalapeno chiles, stems and seeds removed and cut in thin strips; 2 Tbsp. chopped fresh cilantro

Servings: persons

1 Tbsp. olive oil
4 Tbsp. butter or margarine
4 boneless steaks, 1-inch thick
1/2 c. minced onion
3 jalapeno chiles, stems and seeds removed and minced
1/2 c. red wine
1 Tbsp. coarsely ground pepper
1 1/2 c. beef stock
1/3 c. heavy cream
3 jalapeno chiles, stems and seeds removed and cut in thin strips
2 Tbsp. chopped fresh cilantro

1
Heat olive oil and 2 tablespoons of butter in heavy skillet. Brown steaks on both sides.
2
Reduce heat and cook gently until they are medium rare or cooked to desired doneness.
3
Remove from the pan and keep warm.
4
Pour off the fat.
5
Add remaining butter to the remaining juices.
6
Add the onion and chopped jalapenos and simmer, stirring constantly, until softened.
7
Add the red wine; bring to a boil and deglaze pan, being sure to scrape up any bits that may have stuck to pan.
8
Add the ground pepper (black), stock and cream and bring to a boil.
9
Reduce heat and simmer until sauce is smooth and thick.
10
Place the steaks on a plate; pour the sauce over the top and garnish with jalapeno slices and cilantro and serve.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. olive oil, 4 Tbsp. butter or margarine, 4 boneless steaks, 1-inch thick, 1/2 c. minced onion, and more.

Yes, Jalapeno Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Steaks

How did you like this recipe?

Frequently Asked Questions