How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Spoon Bread?

You need 11 ingredients. The key ingredients include: 2 eggs, 2 (16 ounce) cans cream-style corn, 1 small onion, finely chopped, 1 (2 1/2 ounce) can sliced ripe olives, drained, and more.

Is Jalapeno Spoon Bread suitable as general?

Yes, Jalapeno Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Spoon Bread Recipe

Name: Jalapeno Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 (16 ounce) cans cream-style corn; 1 small onion, finely chopped; 1 (2 1/2 ounce) can sliced ripe olives, drained; ⅓ cup vegetable oil; 4 -7 jalapeno chiles, stemmed, seeded, and finely chopped; 1 teaspoon garlic salt; 1 teaspoon baking powder; ½ teaspoon ground cumin; ¾ cup yellow cornmeal; 2 cups shredded cheddar cheese or 2 cups monterey jack and cheddar cheese blend

Bake this irresistible Jalapeno Spoon Bread at home. Made with eggs, cream-style, onion and olives. Easy step-by-step instructions included.

This Jalapeno Spoon Bread relies on simple, everyday ingredients such as eggs, small onion, finely chopped, vegetable oil and garlic salt. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jalapeno Spoon Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions