How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Spoon Bread?

You need 11 ingredients. The key ingredients include: 2 eggs, 2 (16 ounce) cans cream-style corn, 1 small onion, finely chopped, 1 (2 1/2 ounce) can sliced ripe olives, drained, and more.

Is Jalapeno Spoon Bread suitable as general?

Yes, Jalapeno Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Spoon Bread Recipe

Name: Jalapeno Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs; 2 (16 ounce) cans cream-style corn; 1 small onion, finely chopped; 1 (2 1/2 ounce) can sliced ripe olives, drained; ⅓ cup vegetable oil; 4 -7 jalapeno chiles, stemmed, seeded, and finely chopped; 1 teaspoon garlic salt; 1 teaspoon baking powder; ½ teaspoon ground cumin; ¾ cup yellow cornmeal; 2 cups shredded cheddar cheese or 2 cups monterey jack and cheddar cheese blend

Jalapeno Spoon Bread – a delicious recipe with eggs, cream-style, onion, olives, vegetable oil, jalapeno chiles. Easy to follow and perfect for any occasion.

Serves 4 General

Jalapeno Spoon Bread

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