Jalapeno-Spiked Bourbon Julep

1. 1

   In a julep cup, pour Jalapeno Simple Syrup and add mint; gently bruise leaves with a muddler or wooden spoon.

2. 2

   Add enough crushed ice to fill two-thirds of the cup.

3. 3

   Add bourbon and stir gently; then add a bit more crushed ice.

4. 4

   Top with a splash of club soda.

5. 5

   Garnish with mint sprig and jalapeno.

6. 6

   Jalapeno Syrup: In a small saucepan over high heat, combine 1 cup water, sugar, and jalapenos.

7. 7

   Bring to a boil, stirring to dissolve sugar.

8. 8

   Remove from heat and let steep 20 minutes.

9. 9

   Strain syrup, discard jalapenos, and cool syrup.

10. 10

    (Simple syrup can be refrigerated, in an airtight container, for up to 6 months.

11. 11

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.