Easy Sticky Buns

1. 1

   Let dough rise until doubled in size.

2. 2

   Melt margarine in small saucepan.

3. 3

   On a floured surface, roll dough into a 16 x 12-inch rectangle.

4. 4

   Spread 2 tablespoons of melted margarine over the rolled dough.

5. 5

   Sprinkle with 1/2 cup brown sugar.

6. 6

   Generously sprinkle with cinnamon.

7. 7

   Roll up, starting with 16-inch side.

8. 8

   Add 1/2 cup brown sugar, water and corn syrup to remaining margarine. Stir until well mixed.

9. 9

   Pour into a greased 9 x 13-inch pan. Sprinkle chopped nuts over the top.

10. 10

    Cut rolled dough into 15 pieces.

11. 11

    Arrange evenly over the top of the syrup and nuts. Cover and let rise until light, 5 to 7 hours. Bake at 350u00b0 for 25 to 30 minutes.

12. 12

    Loose sides with a knife.

13. 13

    Carefully turn pan upside-down over a platter or baking sheet.

14. 14

    (The syrup is very hot!)

15. 15

    Cover loosely with foil until ready to serve.

16. 16

    These are best when eaten fresh and warm.

No additional tips available.