How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Seasoned Cornbread?

You need 9 ingredients. The key ingredients include: 3 c. cornbread mix, 3 eggs, beaten together, 2 1/2 c. sweet milk, 1/2 c. jalapeno peppers, cut up, and more.

Is Jalapeno Seasoned Cornbread suitable as salads?

Yes, Jalapeno Seasoned Cornbread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jalapeno Seasoned Cornbread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jalapeno Seasoned Cornbread Recipe

Name: Jalapeno Seasoned Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cornbread mix; 3 eggs, beaten together; 2 1/2 c. sweet milk; 1/2 c. jalapeno peppers, cut up; 1 c. corn (small can creamed corn); 1 1/2 c. grated cheese; 1/2 c. salad oil; 3 Tbsp. sugar; 1 large onion

Jalapeno Seasoned Cornbread – a delicious recipe with cornbread mix, eggs, sweet milk, jalapeno peppers, corn, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. cornbread mix
3 eggs, beaten together
2 1/2 c. sweet milk
1/2 c. jalapeno peppers, cut up
1 c. corn (small can creamed corn)
1 1/2 c. grated cheese
1/2 c. salad oil
3 Tbsp. sugar
1 large onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1095 kcal
Category
Salads

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Jalapeno Seasoned Cornbread

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