How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Catfish Dijon?

You need 9 ingredients. The key ingredients include: 1 lb. catfish fillets, salt and pepper to taste, 3/4 c. thinly sliced onion, 2 Tbsp. butter, and more.

Is Baked Catfish Dijon suitable as seafood?

Yes, Baked Catfish Dijon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Catfish Dijon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Catfish Dijon Recipe

Name: Baked Catfish Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. catfish fillets; salt and pepper to taste; 3/4 c. thinly sliced onion; 2 Tbsp. butter; 1 c. mayonnaise; 1/4 c. Dijon mustard; 2 Tbsp. dry vermouth; 1/2 tsp. Tabasco; 1/4 c. chopped fresh parsley

Baked Catfish Dijon – a delicious recipe with catfish fillets, salt, onion, butter, mayonnaise, Dijon mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. catfish fillets
salt and pepper to taste
3/4 c. thinly sliced onion
2 Tbsp. butter
1 c. mayonnaise
1/4 c. Dijon mustard
2 Tbsp. dry vermouth
1/2 tsp. Tabasco
1/4 c. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Seafood

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Baked Catfish Dijon

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