Jalapeno Roasted Potatoes with Rotini Recipe

Name: Jalapeno Roasted Potatoes with Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs rotini pasta; 3 lbs small potatoes, sliced in half; 2 jalapenos, seeded and diced; 1 large yellow onion, diced; 1 tablespoon cumin; 1 tablespoon cayenne pepper; 5 cloves garlic, minced; 3 tablespoons olive oil; 1 teaspoon salt; 1 hot red pepper or 1 red bell pepper, diced

Servings: persons

2 lbs rotini pasta
3 lbs small potatoes, sliced in half
2 jalapenos, seeded and diced
1 large yellow onion, diced
1 tablespoon cumin
1 tablespoon cayenne pepper
5 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon salt
1 hot red pepper or 1 red bell pepper, diced

1
Preheat oven to 450 degrees F.
2
Combine all ingredients (except rotini) in large mixing bowl, making sure to coat the potatoes with oil, etc.
3
Place in roasting pan and bake for 40 minutes.
4
Stir once or twice to make sure the potatoes are not sticking to the bottom of the roasting pan.
5
Bring pasta to boil in salted water.
6
When cooked pour into large serving bowl and toss with potato mixture.
7
Serve with green salad.

1241

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs rotini pasta, 3 lbs small potatoes, sliced in half, 2 jalapenos, seeded and diced, 1 large yellow onion, diced, and more.

Yes, Jalapeno Roasted Potatoes with Rotini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Roasted Potatoes with Rotini

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