How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Roasted Potatoes with Rotini?

You need 10 ingredients. The key ingredients include: 2 lbs rotini pasta, 3 lbs small potatoes, sliced in half, 2 jalapenos, seeded and diced, 1 large yellow onion, diced, and more.

Is Jalapeno Roasted Potatoes with Rotini suitable as pasta & noodles?

Yes, Jalapeno Roasted Potatoes with Rotini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Jalapeno Roasted Potatoes with Rotini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Roasted Potatoes with Rotini Recipe

Name: Jalapeno Roasted Potatoes with Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs rotini pasta; 3 lbs small potatoes, sliced in half; 2 jalapenos, seeded and diced; 1 large yellow onion, diced; 1 tablespoon cumin; 1 tablespoon cayenne pepper; 5 cloves garlic, minced; 3 tablespoons olive oil; 1 teaspoon salt; 1 hot red pepper or 1 red bell pepper, diced

Try this homemade Jalapeno Roasted Potatoes with Rotini recipe the whole family will love. Made with rotini pasta, potatoes, jalapenos and yellow onion.…

This Jalapeno Roasted Potatoes with Rotini relies on simple, everyday ingredients such as rotini pasta, jalapenos, seeded and diced, large yellow onion, diced and cumin. It comes together quickly and makes 4 servings, at about 1241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1241

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jalapeno Roasted Potatoes with Rotini

Tips for the best results

Variations & substitutions

My Personal Notes

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