Jalapeno-roast Pork on Ciabatta with Pickled Cabbage and Creole Mustard Recipe

Name: Jalapeno-roast Pork on Ciabatta with Pickled Cabbage and Creole Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apple cider or cane vinegar; 2 tablespoons salt; 1/2 cup sugar; 4 cups finely shredded green cabbage; 2 cups finely sliced white or yellow onions; 1 teaspoon freshly ground black pepper; 24 ounces shredded Jalapeno-roast Pork (p. 269) or other cooked pork (about 3 cups); 8 ciabatta rolls, or 2 loaves ciabatta, each cut into 4 equal squares; Mayonnaise (p. 181); Creole mustard; Pickles; Pickled cabbage

Servings: persons

2 cups apple cider or cane vinegar
2 tablespoons salt
1/2 cup sugar
4 cups finely shredded green cabbage
2 cups finely sliced white or yellow onions
1 teaspoon freshly ground black pepper
24 ounces shredded Jalapeno-roast Pork (p. 269) or other cooked pork (about 3 cups)
8 ciabatta rolls, or 2 loaves ciabatta, each cut into 4 equal squares
Mayonnaise (p. 181)
Creole mustard
Pickles
Pickled cabbage

1
Place the vinegar, salt, and sugar in a small saucepan and bring to a boil.
2
Place the cabbage and onions in a large bowl.
3
Pour the hot vinegar mixture into the bowl, add pepper, and toss.
4
Let stand for 15 minutes, then toss again, taste, and adjust seasoning.
5
Add more vinegar, salt, or sugar accordingly.
6
Place in a glass or plastic container and set aside.
7
Place about 3 ounces of warmed shredded meat on bread or rolls with a little mayonnaise, mustard, and sliced pickles, and top with pickled cabbage.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups apple cider or cane vinegar, 2 tablespoons salt, 1/2 cup sugar, 4 cups finely shredded green cabbage, and more.

Yes, Jalapeno-roast Pork on Ciabatta with Pickled Cabbage and Creole Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno-roast Pork on Ciabatta with Pickled Cabbage and Creole Mustard

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