Chicken With Sage And Cherries

Name: Chicken With Sage And Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 chicken breasts; 2 tablespoons butter; 1 garlic clove; 2 shallots (minced); 1/2 cup sour cherry juice (or chicken broth); 1/2 cup sour cherry (pit and chop); 1 teaspoon brown sugar; 1 tablespoon sage (fresh chopped)

Eats Now Editorial Team · 312 kcal · Meat & Poultry

Jump to Recipe

Chicken With Sage And Cherries – a delicious recipe with flour, salt, pepper, chicken breasts, butter, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 chicken breasts
2 tablespoons butter
1 garlic clove
2 shallots (minced)
1/2 cup sour cherry juice (or chicken broth)
1/2 cup sour cherry (pit and chop)
1 teaspoon brown sugar
1 tablespoon sage (fresh chopped)

1
Dredge chicken in flour, salt and pepper.
2
Melt butter over medium heat add chicken, cover and cook 6 minutes.
3
Turn chicken over, add garlic and shallots, cover and cook 6 minutes.
4
Remove chicken and keep warm.
5
Add juice, cherries, sugar and sage to pan.
6
Simmer 8 minutes to thicken, serve over chicken.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 4 chicken breasts, and more.

Yes, Chicken With Sage And Cherries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mediterranean Chicken
Balsamic Marinated Chicken Recipe
Almost North Carolina Pork Barbecue Recipe
Little Italian Meat Loaves

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy