Yeast Breads

1. 1

   Mix together 1 1/2 cups water, sugar and salt.

2. 2

   Crumble yeast into mixture; stir until dissolved.

3. 3

   Add 2 eggs and shortening. Mix first with spoon, then by hand the potatoes and flour.

4. 4

   Knead until smooth.

5. 5

   Place in refrigerator for about 2 hours.

6. 6

   Remove; shape dough into desired rolls, coffee cake, etc.

7. 7

   Cover; let rise 1 1/2 to 2 hours, until light.

8. 8

   Bake according to directions for each type roll or pastry.

9. 9

   Bake rolls at 400u00b0 for 12 to 15 minutes.

No additional tips available.