How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 (16 1/2 oz.) can whole kernel corn, drained, 1 (16 1/2 oz.) can cream-style corn, 1 (18 1/2 oz.) box Jiffy cornbread mix, 2 eggs, slightly beaten, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (16 1/2 oz.) can whole kernel corn, drained; 1 (16 1/2 oz.) can cream-style corn; 1 (18 1/2 oz.) box Jiffy cornbread mix; 2 eggs, slightly beaten; 1 stick oleo; 1 c. sour cream

Corn Casserole – a delicious recipe with whole kernel corn, cream-style, cornbread mix, eggs, oleo, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 1/2 oz.) can whole kernel corn, drained
1 (16 1/2 oz.) can cream-style corn
1 (18 1/2 oz.) box Jiffy cornbread mix
2 eggs, slightly beaten
1 stick oleo
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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