How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno-Potato Soup?

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1/4 c. butter or margarine, 5 lb. Russet potatoes, peeled and cubed, 8 c. chicken broth, and more.

Is Jalapeno-Potato Soup suitable as soups & stews?

Yes, Jalapeno-Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jalapeno-Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno-Potato Soup Recipe

Name: Jalapeno-Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/4 c. butter or margarine; 5 lb. Russet potatoes, peeled and cubed; 8 c. chicken broth; 1 tsp. comino; 1/4 to 1/2 c. coarsely chopped pickled jalapenos and juice; pinch of baking soda to prevent curdling; 4 c. evaporated milk; salt and pepper to taste; sour cream and chopped green onions (garnish)

Jalapeno-Potato Soup

Eats Now Editorial Team · 1491 kcal · Soups & Stews

Jalapeno-Potato Soup – a delicious recipe with onion, butter, Russet potatoes, chicken broth, comino, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jalapeno-Potato Soup

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