How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Pot Roast?

You need 7 ingredients. The key ingredients include: 1 (2 1/2 lb) pot roast (chuck shoulder roast is the best), 1 (4 ounce) can jalapeno peppers, with liquid (I use sliced), 1 large onion, quatered and thickly sliced, 2 cloves garlic, thinly sliced, and more.

Is Jalapeno Pot Roast suitable as meat & poultry?

Yes, Jalapeno Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeno Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Pot Roast Recipe

Name: Jalapeno Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb) pot roast (chuck shoulder roast is the best); 1 (4 ounce) can jalapeno peppers, with liquid (I use sliced); 1 large onion, quatered and thickly sliced; 2 cloves garlic, thinly sliced; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 tablespoons cider vinegar

Jalapeno Pot Roast – a delicious recipe with jalapeno peppers, onion, garlic, kosher salt, black pepper, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 lb) pot roast (chuck shoulder roast is the best)
1 (4 ounce) can jalapeno peppers, with liquid (I use sliced)
1 large onion, quatered and thickly sliced
2 cloves garlic, thinly sliced
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Meat & Poultry

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Jalapeno Pot Roast

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