Buffalo Chicken Sandwich Recipe

Name: Buffalo Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Pita Bread; 10 ounces Cooked chicken; 3 tablespoons Buffalo wing sauce; 1 Small tomato; 1 Small avocado; 1/8 cup Red onion, sliced fine; 2 tablespoons Crumbled blue cheese; 2 Stalks celery, cut into small dice; 2 tablespoons Ranch dressing; 2 tablespoons water

Servings: persons

1
Pour buffalo wing sauce over the sliced chicken in a small dish and toss to coat (a ziploc bag works well for this), set aside to allow the chicken time to soak up the flavors of the sauce.
2
Warm pita in a 350 degree oven for 2-3 minutes or so, just until it becomes pliable.
3
Lay out the pita bread flat without opening it up, and put the avocado slices, tomato and onion onto one half of the bread.
4
Mix the water, ranch dressing, blue cheese and chopped celery in a small dish to create a chunky sauce (add more ranch or water to get the consistency you like).
5
Pull the chicken out of the sauce and layer onto the other side of the pita bread.
6
Spoon some of the blue cheese onto the chicken.
7
Fold sandwich together to resemble a taco. Secure with toothpicks if desired.
8
Enjoy!

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pieces Pita Bread, 10 ounces Cooked chicken, 3 tablespoons Buffalo wing sauce, 1 Small tomato, and more.

Yes, Buffalo Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Chicken Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions