Buffalo Chicken Sandwich Recipe

Name: Buffalo Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Pita Bread; 10 ounces Cooked chicken; 3 tablespoons Buffalo wing sauce; 1 Small tomato; 1 Small avocado; 1/8 cup Red onion, sliced fine; 2 tablespoons Crumbled blue cheese; 2 Stalks celery, cut into small dice; 2 tablespoons Ranch dressing; 2 tablespoons water

Servings: persons

2 pieces Pita Bread
10 ounces Cooked chicken
3 tablespoons Buffalo wing sauce
1 Small tomato
1 Small avocado
1/8 cup Red onion, sliced fine
2 tablespoons Crumbled blue cheese
2 Stalks celery, cut into small dice
2 tablespoons Ranch dressing
2 tablespoons water

1
Pour buffalo wing sauce over the sliced chicken in a small dish and toss to coat (a ziploc bag works well for this), set aside to allow the chicken time to soak up the flavors of the sauce.
2
Warm pita in a 350 degree oven for 2-3 minutes or so, just until it becomes pliable.
3
Lay out the pita bread flat without opening it up, and put the avocado slices, tomato and onion onto one half of the bread.
4
Mix the water, ranch dressing, blue cheese and chopped celery in a small dish to create a chunky sauce (add more ranch or water to get the consistency you like).
5
Pull the chicken out of the sauce and layer onto the other side of the pita bread.
6
Spoon some of the blue cheese onto the chicken.
7
Fold sandwich together to resemble a taco. Secure with toothpicks if desired.
8
Enjoy!

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pieces Pita Bread, 10 ounces Cooked chicken, 3 tablespoons Buffalo wing sauce, 1 Small tomato, and more.

Yes, Buffalo Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Sandwich

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