Jalapeno Poppers, "Armadillo Eggs" (No Stuffing)

1. 1

   Slice peppers in half lengthwise and scrape out all the seeds (wear gloves).

2. 2

   Shred the cheddar& Monterey Jack cheese.

3. 3

   Try to keep both halves near each other as you have to put them back together later.

4. 4

   Mix bisquick, raw sausage& cheddar cheese.

5. 5

   Stuff each pepper with Monterey Jack cheese and put the halves back together.

6. 6

   Grab a handful of bisquick mixture and mold around pepper in shape of elongated egg.

7. 7

   Use enough to cover pepper well.

8. 8

   Dip armadillo egg in beaten egg and roll in Shake'n Bake.

9. 9

   Bake on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or until crisp.

No additional tips available.