Jalapeno Poppers

1. 1

   Preheat oven to 350. Coat baking sheet with cooking spray.

2. 2

   In medium bowl, combine cream cheese, shredded cheese and mayo.

3. 3

   Mix well and set aside.

4. 4

   Cut jalapenos in half lengthwise and remove seeds (you might want to wear gloves to do this as the juice and seeds can cause irritation).

5. 5

   Stuff jalapeno halves with cream cheese mixture.

6. 6

   Place egg substitute in shallow dish. Place panko in separate shallow dish.

7. 7

   Dip stuffed jalapeno half in egg substitute and then roll in panko to coat.

8. 8

   Transfer jalapenos to prepared baking sheet and coat with cooking spray.

9. 9

   Bake until filling is bubbly, about 30 minutes. Serve Hot.

10. 10

    Poppers can be prepared a day in advance and placed on a covered baking sheet in the fridge. Cook as directed when ready to eat.

* Per serving · 4 servings · Values may vary.