How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for JalapeñO Poppers?

You need 13 ingredients. The key ingredients include: 20 jalapenos halved, seeded and cored, 16 ounces cream cheese softened, 1 package bacon strips sliced in half, you will need two packages if you plan to wrap them all in bacon, 1 1/2 cups shredded cheese your choice, we used a cheddar and mozzarella blend, and more.

Is JalapeñO Poppers suitable as meat & poultry?

Yes, JalapeñO Poppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover JalapeñO Poppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

JalapeñO Poppers Recipe

Name: JalapeñO Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 jalapenos halved, seeded and cored; 16 ounces cream cheese softened; 1 package bacon strips sliced in half, you will need two packages if you plan to wrap them all in bacon; 1 1/2 cups shredded cheese your choice, we used a cheddar and mozzarella blend; 2 teaspoons smoked paprika; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups breadcrumbs divided; 2 tablespoons butter; 1 egg; 1/2 cup flour

Try this homemade JalapeñO Poppers recipe the whole family will love. Made with jalapeu00f1os, cream cheese, bacon and shredded cheese your choice. Eas…

This JalapeñO Poppers relies on simple, everyday ingredients such as cream cheese softened, smoked paprika, garlic powder and onion powder. It comes together quickly and makes 4 servings, at about 1060 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1060

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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JalapeñO Poppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions