Chicken Paprika(Serves 5) Recipe

Name: Chicken Paprika(Serves 5)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken pieces; 1/2 stick butter; 1 3/4 c. flour; 1 pt. sour cream; 3/4 c. cooking oil; 1 head cauliflower, broken into pieces; 2 onions, finely diced; 1 tomato, diced; 1 bunch dill, finely diced; 2 Tbsp. salt; 1/2 c. paprika; 1 Tbsp. cayenne pepper; egg noodles

Servings: persons

2 lb. chicken pieces
1/2 stick butter
1 3/4 c. flour
1 pt. sour cream
3/4 c. cooking oil
1 head cauliflower, broken into pieces
2 onions, finely diced
1 tomato, diced
1 bunch dill, finely diced
2 Tbsp. salt
1/2 c. paprika
1 Tbsp. cayenne pepper
egg noodles

1
Saute the onions in the oil.
2
Stir in paprika and cayenne pepper.
3
Add the chicken and tomato.
4
Season with salt.
5
Add the cauliflower.
6
Simmer over low heat for 30 minutes.
7
(Do not add water as the chicken will release sufficient liquid for the purpose.)
8
Blend the sour cream, flour and a little water.
9
Add to the chicken mixture.
10
Boil the noodles in salted water.
11
Heat the butter.
12
Add the dill.
13
Pour over noodles.
14
Serve the chicken mixture over the noodles.

1464

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. chicken pieces, 1/2 stick butter, 1 3/4 c. flour, 1 pt. sour cream, and more.

Yes, Chicken Paprika(Serves 5) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Paprika(Serves 5)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions