Chicken Paprika(Serves 5) Recipe

Name: Chicken Paprika(Serves 5)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. chicken pieces; 1/2 stick butter; 1 3/4 c. flour; 1 pt. sour cream; 3/4 c. cooking oil; 1 head cauliflower, broken into pieces; 2 onions, finely diced; 1 tomato, diced; 1 bunch dill, finely diced; 2 Tbsp. salt; 1/2 c. paprika; 1 Tbsp. cayenne pepper; egg noodles

Servings: persons

2 lb. chicken pieces
1/2 stick butter
1 3/4 c. flour
1 pt. sour cream
3/4 c. cooking oil
1 head cauliflower, broken into pieces
2 onions, finely diced
1 tomato, diced
1 bunch dill, finely diced
2 Tbsp. salt
1/2 c. paprika
1 Tbsp. cayenne pepper
egg noodles

1
Saute the onions in the oil.
2
Stir in paprika and cayenne pepper.
3
Add the chicken and tomato.
4
Season with salt.
5
Add the cauliflower.
6
Simmer over low heat for 30 minutes.
7
(Do not add water as the chicken will release sufficient liquid for the purpose.)
8
Blend the sour cream, flour and a little water.
9
Add to the chicken mixture.
10
Boil the noodles in salted water.
11
Heat the butter.
12
Add the dill.
13
Pour over noodles.
14
Serve the chicken mixture over the noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. chicken pieces, 1/2 stick butter, 1 3/4 c. flour, 1 pt. sour cream, and more.

Yes, Chicken Paprika(Serves 5) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprika(Serves 5)

How did you like this recipe?

Frequently Asked Questions