Jalapeno Popper Pocket

1. 1

   Preheat oven to 425u00b0. In a bowl, mix chicken, cream cheese, pepper jack cheese and peppers.

2. 2

   On a lightly floured surface, unfold puff pastry; roll into a 13-in. square. Place on a parchment-lined

3. 3

   . Spread half with chicken mixture to within 1/2 in. of edges. Fold remaining half over filling; press edges with a fork to seal.

4. 4

   Brush lightly with beaten egg. Cut slits in pastry. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.