Jalapeno Popper Pizza

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   1.

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   Preheat the oven to 500 F. If you have a pizza atone, put it on the bottom rack in the oven.

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   Prepare a sheet pan with a brushing of olive oil.

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   2.

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   Sprinkle the semolina on the counter top, and put the dough down on top of the semolina.

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   3.

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   Use the semolina to keep the dough from sticking, and roll it out until it is very thin and round.

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   4.

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   Transfer the pizza dough to the oiled sheet pan.

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    Brush the pizza dough with a thin layer of olive oil.

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    5.

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    Place the pizza dough into the oven, keeping it on the sheet pan.

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    I lay the sheet pan on top of the pizza stone.

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    6.

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    Pre-bake the pizza crust for about 5-7 minutes until golden and crispy.

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    7.

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    Remove crust from the oven and try to evenly spread the cream cheese over the pizza crust.

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    8.

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    In a small dish, combine the jalapeno and shallot with the teaspoon of olive oil.

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    9.

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    Sprinkle the jalapenos, shallot and bacon over the cream cheese.

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    10.

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    Put the pizza in the oven and bake another 5 minutes until the cream cheese is hot and golden and the jalapenos and shallots are softened and golden.

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    11.

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    Slice and serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.