Jalapeno Popper Mashed Potatoes

1. 1

   Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and transfer potatoes to a large bowl.

2. 2

   Melt 1/4 cup butter in a skillet over medium heat; cook and stir green onions, jalapeno pepper, and garlic until soft and fragrant, 3 to 4 minutes. Mix green onion mixture and cream cheese together in a bowl; add remaining 1/4 cup butter and stir until butter melts. Add sour cream and mix well.

3. 3

   Mix cream cheese mixture with the potatoes using a potato masher until most of the lumps are gone; season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.