Jalapeno Popper Macaroni and Cheese Recipe

Name: Jalapeno Popper Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 23 packages (16 Oz. Size) Pasta; 2 Tablespoons Butter; 2 Tablespoons Flour; 1- 1/2 cup Milk; 1/2 teaspoons Salt; 8 ounces, weight Pepper Jack Cheesee; 6 ounces, weight Cream Cheese, Room Temperature; 1 cup Shredded Cheddar Cheese; ⅓ cups Seasoned Bread Crumbs; 2 whole Medium Jalapeno Peppers, Thinly Sliced

Servings: persons

23 packages (16 Oz. Size) Pasta
2 Tablespoons Butter
2 Tablespoons Flour
1- 1/2 cup Milk
1/2 teaspoons Salt
8 ounces, weight Pepper Jack Cheesee
6 ounces, weight Cream Cheese, Room Temperature
1 cup Shredded Cheddar Cheese
⅓ cups Seasoned Bread Crumbs
2 whole Medium Jalapeno Peppers, Thinly Sliced

1
Prepare pasta according to box directions.
2
Meanwhile, in a medium sauce pan over medium heat, melt butter and whisk in flour.
3
When it is blended and has formed a paste, whisk in milk slowly.
4
Whisk until smooth and bring to a boil.
5
Reduce heat to low.
6
Mix in salt, pepper jack cheese and cream cheese.
7
(Save the cheddar for topping.)
8
Mix until smooth and until the sauce has thickened.
9
Pour sauce over cooked pasta.
10
Mix together and transfer into a medium casserole dish.
11
Top with cheddar cheese, bread crumbs and then jalapeno slices.
12
Bake at 400 degrees F for about 15-20 minutes or until the top is golden and the cheese is bubbling.

4862

kcal

Calories

Fat

864

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 23 packages (16 Oz. Size) Pasta, 2 Tablespoons Butter, 2 Tablespoons Flour, 1- 1/2 cup Milk, and more.

Yes, Jalapeno Popper Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Popper Macaroni and Cheese

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