Jalapeno Popper Dip Recipe

Name: Jalapeno Popper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 slices bacon, diced; 2 (8 ounce) packages cream cheese, softened; 1 cup mayonnaise; 1 cup shredded Cheddar cheese; 1/2 cup shredded mozzarella cheese; 1/4 cup chopped green onion; 5 jalapeno peppers, seeded and chopped; Topping:; 1 cup crushed buttery round crackers; 1/2 cup grated Parmesan cheese; 1/4 cup butter, melted

Servings: persons

7 slices bacon, diced
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 cup shredded Cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup chopped green onion
5 jalapeno peppers, seeded and chopped
Topping:
1 cup crushed buttery round crackers
1/2 cup grated Parmesan cheese
1/4 cup butter, melted

1
Preheat oven to 350 degrees F (175 degrees C).
2
Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
3
Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
4
Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
5
Bake in preheated oven until bubbly, 20 to 30 minutes.

1623

kcal

Calories

157

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 slices bacon, diced, 2 (8 ounce) packages cream cheese, softened, 1 cup mayonnaise, 1 cup shredded Cheddar cheese, and more.

Yes, Jalapeno Popper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jalapeno Popper Dip

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