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1
To make the hardboiled eggs: Place eggs in a large pot in a single layer.
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2
Add enough cold water to cover eggs by 2 inches.
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3
Place on a burner over high heat and bring to a rolling boil.
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4
Remove from heat, cover, and allow eggs to cook for 1012 minutes.
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5
I usually sacrifice one egg at the 10-minute mark to check for doneness.
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6
Remove an egg with a slotted spoon, crack, peel, and slice open to make sure egg is cooked through.
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7
Remove eggs from pot and immediately submerge in cold water.
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8
Peel eggs.
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9
I find its easiest to do this by cracking the entire surface of egg gently on a counter and running under water while peeling.
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10
For the deviled eggs: Slice eggs in half and remove yolks into a bowl.
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11
Add mayonnaise and cream cheese to bowl and mash until most lumps are removed.
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12
Stir in vinegar and brown sugar.
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13
Season with salt and pepper to taste.
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14
Seed and dice 1 jalapeno and add to egg filling.
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15
Finely chop 1 green onion and stir into filling as well.
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16
Use a small cookie scoop or spoon to divide filling evenly among eggs.
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17
Slice remaining jalapenos.
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18
Seed if desired.
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19
Place a jalapeno on each egg half, then top with crumbled bacon and remaining sliced green onion.
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20
Keep refrigerated until ready to serve.
