Jalapeno Popper Chicken Quesadillas Recipe

Name: Jalapeno Popper Chicken Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 skinless chicken breast half; salt and pepper; 1 pinch garlic powder (to taste); 1 pinch cumin powder (to taste); 1 pinch dried chipotle powder (to taste) or 1 pinch dried ancho chile powder (to taste); 1 cup shredded cheddar cheese, divided; 4 ounces cream cheese, softened; 1 jalapeno, seeded and finely minced (or more to taste); 4 flour tortillas; cooking spray

Servings: persons

4 slices bacon
1 skinless chicken breast half
salt and pepper
1 pinch garlic powder (to taste)
1 pinch cumin powder (to taste)
1 pinch dried chipotle powder (to taste) or 1 pinch dried ancho chile powder (to taste)
1 cup shredded cheddar cheese, divided
4 ounces cream cheese, softened
1 jalapeno, seeded and finely minced (or more to taste)
4 flour tortillas
cooking spray

1
Cook the bacon in a large skillet over medium heat until crispy. Remove to paper towels to drain.
2
Season the chicken with salt, pepper, garlic powder, cumin and chile powder. Add to the same skillet you used for the bacon and cook until both sides are browned and the chicken is cooked through. Remove the chicken from the pan and let it rest for a couple of minutes, then cut into thin strips.
3
Mix together the cream cheese and the jalapenos. Spread the mixture evenly over the flour tortillas. Top half of each tortilla with a strip of bacon, 1/4 cup cheddar cheese and some of the chicken. Fold the top of the tortilla over the filling and press together gently.
4
Cook the quesadillas in batches in a skillet coated with cooking spray until both sides are browned. Cut into triangles and serve.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, 1 skinless chicken breast half, salt and pepper, 1 pinch garlic powder (to taste), and more.

Yes, Jalapeno Popper Chicken Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jalapeno Popper Chicken Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions