Jalapeno Popper Burgers Recipe

Name: Jalapeno Popper Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 jalapeno peppers, halved lengthwise and seeded; 1 teaspoon olive oil; 6 bacon strips, cooked and crumbled; 3 ounces cream cheese, softened; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon lemon-pepper seasoning; 1/2 teaspoon pepper; 1/4 teaspoon paprika; 2 pounds ground beef; 4 slices pepper jack cheese; 4 hamburger buns, split; 4 lettuce leaves; 1 large tomato, sliced; 3/4 cup guacamole

Servings: persons

3 jalapeno peppers, halved lengthwise and seeded
1 teaspoon olive oil
6 bacon strips, cooked and crumbled
3 ounces cream cheese, softened
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon lemon-pepper seasoning
1/2 teaspoon pepper
1/4 teaspoon paprika
2 pounds ground beef
4 slices pepper jack cheese
4 hamburger buns, split
4 lettuce leaves
1 large tomato, sliced
3/4 cup guacamole

1
Brush jalapenos with oil. Grill, covered, over medium heat for 3-5 minutes or until tender, turning occasionally. When cool enough to handle, finely chop. In a small bowl, combine the bacon, cream cheese and jalapeno until blended.
2
In a large bowl, combine the garlic, salt, lemon pepper, pepper and paprika. Crumble beef over mixture and mix well. Shape into 8 thin patties. Spoon bacon mixture onto center of 4 patties; top with remaining patties and press edges firmly to seal.
3
Grill burgers, covered, over medium heat or broil 4 in. from heat for 6-7 minutes on each side or until a thermometer reads 160u00b0 and juices run clear. Top with pepper jack cheese. Cover and cook 1-2 minutes longer or until cheese is melted.
4
Grill buns, cut side down, over medium heat for 30-60 seconds or until toasted. Serve burgers on buns with lettuce, tomato and guacamole.

1874

kcal

Calories

137

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 jalapeno peppers, halved lengthwise and seeded, 1 teaspoon olive oil, 6 bacon strips, cooked and crumbled, 3 ounces cream cheese, softened, and more.

Yes, Jalapeno Popper Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Popper Burgers

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