Simple Apple Fritters

1. 1

   Measure and sift all dry ingredients.

2. 2

   Beat eggs and milk together; slowly incorporating the dry ingredients.

3. 3

   Add the chopped apples.

4. 4

   In a heavy skillet on the stovetop, heat cooking oil over medium-high heat.

5. 5

   Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side.

6. 6

   Remove from oil and drain on brown paper.

7. 7

   Cool and sprinkle with powdered sugar.

8. 8

   Eliminate the sugar and serve with pork roast.

* Per serving · 4 servings · Values may vary.

No additional tips available.