Jalapeno-Peanut Butter Wontons

1. 1

   Place slice of jalapeno on to wonton wrapper, put peanut butter in small ziplock bag and snip off the end of the bag.

2. 2

   Squeeze peanut butter on top (as much as the wonton wrapper will hold when folded over, you'll have to test a few).

3. 3

   Fold over and seal the edges to make a triangle.

4. 4

   Fry in hot oil until crispy.

5. 5

   Allow to cool a few minutes so that when you bite into the middle, hot peanut butter won't run down your chin.

6. 6

   The more peanut butter the better.

7. 7

   Canned whole jalapenos also work well, if that's all you can find.

8. 8

   I like making these with canned jalapenos because they are softer than raw jalapenos.

9. 9

   The hot factor in jalapenos in our area are more consistent in canned jalapenos vs. fresh jalapenos (sometimes our fresh jalapenos taste like bell peppers).

* Per serving · 4 servings · Values may vary.

No additional tips available.