How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Mexican Cornbread?

You need 11 ingredients. The key ingredients include: 1 cup Cornmeal, 1/2 cups Flour, 1/2 teaspoons Baking Soda, 1 teaspoon Salt, and more.

Is Jalapeno Mexican Cornbread suitable as general?

Yes, Jalapeno Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Mexican Cornbread Recipe

Name: Jalapeno Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cornmeal; 1/2 cups Flour; 1/2 teaspoons Baking Soda; 1 teaspoon Salt; 2 whole Eggs; 1 whole Jalapeno Peppper, Chopped, Not De-seeded; 1 cup Milk; 1 cup Grated Cheddar Cheese; 1/2 cups Melted Butter; 1 can Small Diced Green Chilies; 1 can Cream Style Corn 14.75 Oz

Jalapeno Mexican Cornbread

Eats Now Editorial Team · 877 kcal · General

Jalapeno Mexican Cornbread – a delicious recipe with Cornmeal, Flour, Baking Soda, Salt, Eggs, Jalapeno Peppper. Easy to follow and perfect for any occasion.

Serves 4 General

Jalapeno Mexican Cornbread

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