How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Hot Peppers?

You need 8 ingredients. The key ingredients include: 1 1/2 c. salt, 1 gal. hot water, 4 qt. banana peppers, slit up sides, 10 c. vinegar, and more.

Is Pickled Hot Peppers suitable as general?

Yes, Pickled Hot Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Hot Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Hot Peppers Recipe

Name: Pickled Hot Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. salt; 1 gal. hot water; 4 qt. banana peppers, slit up sides; 10 c. vinegar; 2 c. water; 1/4 c. sugar; 2 Tbsp. prepared horseradish; 2 cloves garlic, peeled

Pickled Hot Peppers – a delicious recipe with salt, water, banana peppers, vinegar, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. salt
1 gal. hot water
4 qt. banana peppers, slit up sides
10 c. vinegar
2 c. water
1/4 c. sugar
2 Tbsp. prepared horseradish
2 cloves garlic, peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
General

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Pickled Hot Peppers

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