How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Mexican Corn Muffins?

You need 10 ingredients. The key ingredients include: 1/2 cup flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 1/2 cups yellow cornmeal, and more.

Is Jalapeno Mexican Corn Muffins suitable as baking & desserts?

Yes, Jalapeno Mexican Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jalapeno Mexican Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Mexican Corn Muffins Recipe

Name: Jalapeno Mexican Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/2 cups yellow cornmeal; 2 eggs; 1 cup nonfat sour cream; 1 cup grated cheddar cheese (I use light cheese); 1 (10 ounce) can creamed corn; 1/4 cup seeded and chopped jalapeno pepper; 1/2 cup butter, melted

Jalapeno Mexican Corn Muffins

Eats Now Editorial Team · 731 kcal · Baking & Desserts

Jalapeno Mexican Corn Muffins – a delicious recipe with flour, baking powder, salt, yellow cornmeal, eggs, nonfat sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jalapeno Mexican Corn Muffins

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