How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeño-Marinated Chicken Tacos With Watermelon Salsa?

You need 19 ingredients. The key ingredients include: For the tacos, 4 large jalapenos, 1 whole, 3 deseeded, 4 cloves garlic, 1 cup cilantro stems, and more.

Is Jalapeño-Marinated Chicken Tacos With Watermelon Salsa suitable as meat & poultry?

Yes, Jalapeño-Marinated Chicken Tacos With Watermelon Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeño-Marinated Chicken Tacos With Watermelon Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jalapeño-Marinated Chicken Tacos With Watermelon Sa

Name: Jalapeño-Marinated Chicken Tacos With Watermelon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the tacos; 4 large jalapenos, 1 whole, 3 deseeded; 4 cloves garlic; 1 cup cilantro stems; 1/2 cup olive oil; 2 teaspoons kosher salt; 1 teaspoon sugar; 1 teaspoon freshly cracked black pepper; 2 pounds boneless, skinless chicken thighs, cut into 2-inch pieces (I usually just quarter each thigh); 8 small, soft flour tortillas; 1 lime, cut into wedges, for serving; For the salsa; 1 cup watermelon, finely diced; 1/4 cup red onion, finely diced; 1/2 lime, juiced; 1 large jalapeno, thinly sliced into rings; 1 handful cilantro leaves, finely chopped; 1 pinch kosher salt; 1 pinch freshly cracked black pepper

Try this homemade Jalapeño-Marinated Chicken Tacos With Watermelon Salsa recipe the whole family will love. Made with tacos, jalapeu00f1os, garlic and c…

This Jalapeño-Marinated Chicken Tacos With Watermelon Salsa relies on simple, everyday ingredients such as for the tacos, garlic, cilantro stems and olive oil. It comes together quickly and makes 4 servings, at about 1158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1158

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jalapeño-Marinated Chicken Tacos With Watermelon Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions