Baked Chicken With Yogurt Crust And Peaches Recipe

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a food processor or possibly blender, reduce the stuffing mix to coarse crumbs.

3. 3

   Pour them onto a sheet of wax paper.

4. 4

   Coat one piece of chicken breast with yogurt as thickly as possible

5. 5

   (admittedly,this is a messy step), then dip it into the crumbs to coat.

6. 6

   Lay the chickenin an oiled baking dish large sufficient to hold chicken and peaches in one layer.

7. 7

   Repeat with the remaining chicken.

8. 8

   Surround the chicken with the peach halves, cut side down.

9. 9

   Sprinkle the peaches (not the chicken) with cinnamon sugar.

10. 10

    Bake for 20 min, or possibly till the breasts are just cooked through but not dry.

11. 11

    NOTES : This was very tasty, but pretty messy to combine.

* Per serving · 4 servings · Values may vary.

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