Jalapeño Macaroni And Cheese Recipe

Name: Jalapeño Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter, melted; 1/2 lb cream cheese, melted; 2 1/2 cups heavy cream; 1 teaspoon salt; 1/4 teaspoon cajun seasoning; 1/2 lb cheddar cheese, shredded; 1/3 cup flour; 1 cup sliced jalapeno, from jar; 1/2 cup jalapeno juice, from jars; 2 tablespoons breadcrumbs; 1 lb cavatappi pasta or 1 lb macaroni noodles, cooked al dente

Servings: persons

8 tablespoons butter, melted
1/2 lb cream cheese, melted
2 1/2 cups heavy cream
1 teaspoon salt
1/4 teaspoon cajun seasoning
1/2 lb cheddar cheese, shredded
1/3 cup flour
1 cup sliced jalapeno, from jar
1/2 cup jalapeno juice, from jars
2 tablespoons breadcrumbs
1 lb cavatappi pasta or 1 lb macaroni noodles, cooked al dente

1
In a saucepan melt butter.
2
Add cream cheese and mix until blended.
3
Add heavy cream and whisk.
4
Add jalapeno juice and whisk.
5
Mix in cheddar, stirring until cheddar is completely melted.
6
Add salt, Cajun seasoning and flour. Whick until all ingredients are completely incorporated.
7
Stir in jalapenos.
8
Spray loaf pan with pan coating.
9
Layer bottom of pan with cooked macaroni. Cover with cheddar mixture. Add another layer of pasta and cheddar mixture. Dust top with bread crumbs.
10
Cover and bake at 350 degrees for 30 minutes.
11
Uncover and bake for 20 to 30 minutes until brown.

1623

kcal

Calories

117

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tablespoons butter, melted, 1/2 lb cream cheese, melted, 2 1/2 cups heavy cream, 1 teaspoon salt, and more.

Yes, Jalapeño Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeño Macaroni And Cheese

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