Chinese Chicken Spaghetti Recipe

Name: Chinese Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti, uncooked; 1 tablespoon cornstarch; 4 tablespoons reduced sodium soy sauce, divided; 2 tablespoons sesame oil, divided; 1 lb boneless skinless chicken breast, cut into 2-in pieces; 2 tablespoons white vinegar; 1 tablespoon sugar; 1 tablespoon canola oil; 2 cups fresh snow peas; 2 cups carrots, shredded; 3 green onions, chopped; 3/8 teaspoon ground ginger or 1 1/2 teaspoons fresh gingerroot, minced; 1/2 teaspoon crushed red pepper flakes

Servings: persons

8 ounces spaghetti, uncooked
1 tablespoon cornstarch
4 tablespoons reduced sodium soy sauce, divided
2 tablespoons sesame oil, divided
1 lb boneless skinless chicken breast, cut into 2-in pieces
2 tablespoons white vinegar
1 tablespoon sugar
1 tablespoon canola oil
2 cups fresh snow peas
2 cups carrots, shredded
3 green onions, chopped
3/8 teaspoon ground ginger or 1 1/2 teaspoons fresh gingerroot, minced
1/2 teaspoon crushed red pepper flakes

1
Cook pasta according to package directions.
2
In a small bowl, whisk corn starch and 1 tbsp soy sauce until smooth; stir in 1 tbsp sesame oil. Transfer to a large resealable plastic bag and add chicken. Seal bag and turn to coat chicken. Let stand for 10 minutes.
3
In a small bowl, combine the vinegar, sugar, remaining soy sauce and sesame oil; set aside.
4
In a large nonstick skillet or wok, stir-fry the chicken in canola oil until the juices run clear. Remove to a platter and keep warm.
5
In the same skillet, stir-fry the peas and carrots for 5 minutes. Add green onions, ginger, and pepper flakes. Cook and stir until vegetables are crisp-tender.
6
Return chicken to pan. Add soy sauce mixture; mix well. Drain pasta; add to skillet. Toss until combined.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces spaghetti, uncooked, 1 tablespoon cornstarch, 4 tablespoons reduced sodium soy sauce, divided, 2 tablespoons sesame oil, divided, and more.

Yes, Chinese Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Chicken Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions