How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn Salad?

You need 13 ingredients. The key ingredients include: 8 ears corn, husked (if substituting frozen or canned, use approximately 4 c.), 1/2 c. vegetable oil, 1/4 c. cider vinegar, 1 1/2 tsp. lemon juice, and more.

Is Fresh Corn Salad suitable as salads?

Yes, Fresh Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Corn Salad Recipe

Name: Fresh Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears corn, husked (if substituting frozen or canned, use approximately 4 c.); 1/2 c. vegetable oil; 1/4 c. cider vinegar; 1 1/2 tsp. lemon juice; 1/4 c. minced fresh parsley; 2 tsp. sugar; 1 tsp. salt; 1/2 tsp. dried basil; 1/8 to 1/4 tsp. cayenne pepper; 2 large tomatoes, seeded and coarsely chopped; 1/2 c. chopped onion; 1/3 c. chopped green pepper; 1/3 c. chopped sweet red pepper

Fresh Corn Salad

Eats Now Editorial Team · 473 kcal · Salads

Fresh Corn Salad – a delicious recipe with corn, vegetable oil, cider vinegar, lemon juice, fresh parsley, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fresh Corn Salad

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