Jalapeño-Lime Grilled Grouper

1. 1

   Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Coat a grill tray or basket with cooking spray, and place on grill. Heat, covered with grill lid, 10 minutes.

2. 2

   Meanwhile, combine cilantro and next 4 ingredients.

3. 3

   Sprinkle fish with salt and pepper.

4. 4

   Place fish on hot grill tray. Grill fish, covered with grill lid, 6 to 8 minutes on each side or until fish flakes with a fork, spreading fish with cilantro mixture during the last 2 minutes of grilling.

5. 5

   Serve fish with Mango Relish.

6. 6

   *Amberjack, tilapia, or mahi-mahi may be substituted.

* Per serving · 4 servings · Values may vary.

No additional tips available.