Wicked Caramel Slice

Name: Wicked Caramel Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 225 g butter; 115 g sugar; 2 tablespoons golden syrup; 2 cups flour; 2 cups coconut; 2 teaspoons baking powder; 1 pinch salt; 1 (395 g) can sweetened condensed milk; ¾ cup sugar; 80 g butter; 1 tablespoon golden syrup

Eats Now Editorial Team · General

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Wicked Caramel Slice – a delicious recipe with butter, sugar, golden syrup, flour, coconut, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

225 g butter
115 g sugar
2 tablespoons golden syrup
2 cups flour
2 cups coconut
2 teaspoons baking powder
1 pinch salt
1 (395 g) can sweetened condensed milk
¾ cup sugar
80 g butter
1 tablespoon golden syrup

1
Melt butter, sugar and golden syrup together.
2
Add flour, coconut, baking powder and salt.
3
Spread in large greased shortcake tin.
4
Cook 10-15 minutes at 190c.
5
Topping:.
6
Bring all ingredients to boil and simmer slowly until light tan colour.
7
Stir to avoid burning.
8
Spread on shortcake base while warm.
9
Ice with chocolate icing when cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 225 g butter, 115 g sugar, 2 tablespoons golden syrup, 2 cups flour, and more.

Yes, Wicked Caramel Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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