Jalapeno Lentil Burgers – a delicious recipe with water, dry lentils, carrots, onion, pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Combine water and lentils in a saucepan; bring to a boil. Reduce heat, cover saucepan, and simmer for 15 minutes. Add carrots, onion, jalapeno pepper, and garlic to lentils; cook until lentils are tender, about 15 minutes more. Remove saucepan from heat and slightly cool lentil mixture.
2
Preheat oven to 400 degrees F (200 degrees C). Grease an oven-proof wire rack.
3
Mix bread crumbs, eggs, olive oil, salt, and Italian seasoning in a bowl; add lentil mixture and stir until well combined. Form mixture into 6 to 8 patties and place on the prepared wire rack; refrigerate for 15 minutes.
4
Place wire rack with patties onto a baking sheet.
5
Bake in the preheated oven until burgers are firm, about 20 minutes.
375
kcal
Calories
17
g
Fat
38
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 cups water, 3/4 cup dry lentils, 1/2 cup grated carrots, 1/3 cup finely chopped onion, and more.
Yes, Jalapeno Lentil Burgers falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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