Jalapeno Jelly Baked Brie With Pecans

1. 1

   Preheat oven to 350 degrees.

2. 2

   Toast pecans in a skillet over medium-high heat until golden brown.

3. 3

   On a baking sheet, use fingers to spread crescent dough into a circle large enough to encase cheese. Place cheese in the center of the dough.

4. 4

   Spoon jelly onto brie and top with toasted pecans. Fold dough up around cheese and pinch seams closed with fingers.

5. 5

   Bake at 350 degrees until golden brown, about 15 minutes.

6. 6

   Serve with bread or crackers

* Per serving · 4 servings · Values may vary.

No additional tips available.