Jalapeno Jelly

1. 1

   Remove seeds from peppers and put in blender.

2. 2

   Add the seedless, chopped green pepper and puree.

3. 3

   Pour into heavy pan of sugar.

4. 4

   I rinse the blender down with the vinegar and then pour into pan to cook.

5. 5

   Bring to a boil and cook for 15 minutes. Remove from heat and add Certo and a few drops of food coloring. Skim off any foam and pour immediately into jars.

6. 6

   I prefer the 4-ounce jars.

7. 7

   Will make about 10 to 12 jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.