Jalapeno-Jack Corn Muffins Recipe

Name: Jalapeno-Jack Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 tablespoons sugar; 1 teaspoon salt; 1 cup buttermilk; 2 eggs, lightly beaten; 1/4 cup melted unsalted butter; 1 cup shredded Jack; 2 jalapeno peppers, diced; 1 jalapeno pepper, cut in 12 slices

Servings: persons

1 cup yellow cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons sugar
1 teaspoon salt
1 cup buttermilk
2 eggs, lightly beaten
1/4 cup melted unsalted butter
1 cup shredded Jack
2 jalapeno peppers, diced
1 jalapeno pepper, cut in 12 slices

1
Preheat the oven to 400 degrees F. Spray muffin tin with non-stick spray.
2
In a large bowl, combine the cornmeal, flour, baking powder, baking soda, sugar and salt.
3
In another bowl, whisk together the buttermilk, eggs, butter, cheese and diced jalapeno peppers.
4
Add the wet ingredients to the dry ingredients and stir the batter until all ingredients are thoroughly incorporated.
5
Divide the batter into the prepared muffin pan, filling 2/3 of the way full.
6
Place a jalapeno slice on top of each muffin.
7
Bake until golden, about 25 minutes.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1 cup all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Jalapeno-Jack Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno-Jack Corn Muffins

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