Campfire Cookies Recipe

Name: Campfire Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 sticks Butter; 1 cup Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 2 cups Flour; 1/2 cups Cocoa Powder; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1/2 cups Marshmallow Fluff (or Mini Marshmallows); 1/2 cups Chocolate Chips; 1/2 cups Crushed Graham Crackers

Servings: persons

2 sticks Butter
1 cup Sugar
2 whole Eggs
1 teaspoon Vanilla
2 cups Flour
1/2 cups Cocoa Powder
1 teaspoon Baking Soda
1/4 teaspoons Salt
1/2 cups Marshmallow Fluff (or Mini Marshmallows)
1/2 cups Chocolate Chips
1/2 cups Crushed Graham Crackers

1
Adapted from How Sweet Eats Hot Cocoa Cookies.
2
Preheat oven to 350F.
3
Cream butter, sugar, eggs and vanilla until fluffy. Add flour, cocoa powder, baking soda and salt. Mix until combined. Gently fold in the marshmallow fluff, chocolate chips and graham crackers.
4
Cover dough with plastic wrap and refrigerate until chilled. Then scoop the dough into 2 inch balls and bake on a cookie sheet for 12 minutes.
5
Allow to cool slightly before taking the cookies off the baking sheet. Cookies will be very moist and slightly sticky. Please handle with care.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks Butter, 1 cup Sugar, 2 whole Eggs, 1 teaspoon Vanilla, and more.

Yes, Campfire Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Campfire Cookies

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