Jalapeno Hot Sauce (Medium Hot)

1. 1

   Cut hot pepper in half and remove seeds.

2. 2

   Drop in boiling water for 30 seconds to blanche.

3. 3

   Squeeze juice from lime and combine hot peppers and all other ingredients in blender and chop.

4. 4

   Now put them on high speed to blend all ingredients together.

5. 5

   Store in an a wide mouth jar and store in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.