Raw Carob Chips Or Bark

1. 1

   Mix all ingredients together in a bowl/saucepan.

2. 2

   Pour the mix into a rectangular baking dish lined with a sheet of wax or parchment paper. The size of the dish will depend on how thick you want your chips to be.

3. 3

   Put the dish into the freezer to set. It shouldn't take very long; maybe 20 minutes or less.

4. 4

   Take out baking dish and break carob into chips/chunks. Store them in the fridge.

No nutritional information available.

No additional tips available.