Jalapeno Hot Sauce

1. 1

   In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.

2. 2

   Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.

3. 3

   Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.