Jalapeno Honey Pork Chops With Grilled Vegetables

1. 1

   Salt and pepper pork chops to taste, then place on a grill and cook until internal temperature reaches 165 degrees.

2. 2

   Saute vegetables as instructed on package, or until tender, skewer, and put on grill with the pork chops.

3. 3

   To prepare the glaze, melt butter in a small sacepan, until melted.

4. 4

   Stir 1 cup of honey, and then stir in 1/2 cup of chopped jalapenos.

5. 5

   Continue to cook until jalapenos are tender.

6. 6

   Place skewered vegetables and pork chops on a cooling rack, and pour the glaze over the pork chops, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.